Chilaquiles and two cocktails from Los Félix. Photo: Martin Vassolo/Axios

Laid-back vinyl tunes from a house DJ greet you as you walk into Los Félix in Coconut Grove, which received a Michelin star last June. My wife and I were there for brunch last week, and we both agreed:

What we ordered: First, to drink, I had the Palomita ($14) — a smoky, bittersweet cóctel with mole bitters, kumquat, grapefruit and rose txakoli.

Plus: We had to get dessert.

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