Eating organic food isn’t just good for you, it’s better for the environment too. In the McLaren Vale near Adelaide, Ed’s found a vineyard that’s gone organic and produces the most delicious wines. But while here, Ed’s inspired to make a deliciously rich and delicate mocha pudding topped with organic fruit sauce. If you’re thinking about going organic, this might be the dish to start with.
Australian Organic Awareness Month - Bud Organic Club
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