Healthy new sweetener Allulose syrup taste and texture of sugar D-Allulose syrup
Product introduce:
Polydextrose syrup is one kind water soluble dietary fiber. Comparing to insoluble dietary fiber, it has more advantages on health care and process. Except the common functions of the insoluble dietary fiber, such as faecal bulking, relaxing bowel, reducing the risk of bowel cancer and so on.
Polydextrose also have the functions which the insoluble dietary fiber don't have or not obvious.For example: remove the cholic acid in the body, Significantly reduce serum cholesterol, lead to satiety easier and significantly reduce GI and so on.
Source material: Glucose+Sorbitol+Citric Acid (Non-GMO)
| Nutritional Data:(Typical per 100 g) | |
| Carbohydrates | 7.0g |
| Dietary Fibers | 63g |
| Energy | 618KJ |
| Protein | 0g |
| Total Fat | 0g |
| Saturated Fats | 0g |
| Trans Fats | 0g |
| Sodium | 0mg |
| Salt | 0g |
Physical Properties:
Appearance: Light yellow liquid
PH Value: pH 2.5-7.0
Composition:
Polydextrose Content: ≥ 90%
Glucose+Sorbitol: ≤ 6.0%
Ash: ≤ 2.0%
Lead(Pb): ≤ 0.5mg/kg
Solid: ≥ 70%
Microbiology:
Total Plate Count (cfu/g) ≤1000
Yeast & mold(cfu/g) ≤25
Eschericvhia coli ≤30
Salmonella Negative
Allergens: Do not contain any allergens
Packing and Storage:
Packing: 275kgs/drum;1300kgs/IBC drum
Storage: Cool dry space,off floor in sealed packaging
Shelf Life: 12 months from the production date
Application:
*Health care products
*Beverage
*Candy,milk products
*Dairy products
*Baking foods
*Condiment
*Flour products
*Meat products,
*Wine
*Frozen food
*Medicine and so on.
Our Certificates:
