Packings : Certifications :
Specification:
Features and Application
Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
Application
Liquid Glucose(corn syrup) is widely used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.
300kg plastics or irion drum Halal certificate
9kg plastics drum Certified ISO90
24kg irondrum Kosher certificate
or As specified by clients HACCP Certificate
Specification:
| ITEM | STANDARD |
| Appearance | Thick transparent liquid, no visible impurities |
| Smell | With a special smell of maltose |
| Taste | Moderate and pure sweet, no odor |
| Color | Colorless or slightly yellow |
| DE % | 40-65 |
| Dry solid | 70-84% |
| PH | 4.0-6.0 |
| transmittance | >=96 |
| Infusion TempºC | >=135 |
| Protein | =<0.08% |
| Chroma (HaZen) | =<15 |
| Sulfate Ash(mg/kg) | =<0.4 |
| Conductance (us/cm) | =<30 |
| Sulfur dioxide | =<30 |
| Total bacteria | =<2000 |
| Coliform bacteria (cfu/ml) | =<30 |
| As mg/kg | =<0.5 |
| Pb mg/kg | =<0.5 |
| Pathogenic (salmonella) | No exist |
Features and Application
Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
Application
Liquid Glucose(corn syrup) is widely used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.